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The nutritional Science BEHIND IMMUNENCE
The articles presented in this page are from leading international medical journal resources, which is where Immunence got our nutritional science facts from to create our unique blend of superfood ingredients.
Our top priority when creating Immunence was to ensure that every ingredient used played a part in boosting the immune system and helps you to be feeling your best self.
This means they can be a little heavy to read, but it was important to demonstrate that the ingredients selected for IMMUNENCE come from real science and are not just antidotes or opinions (even if those opinions are from ‘experts’).
We have tried to select META-ANALYSIS studies wherever available. The National Institute of Health describes them as:
“A quantitative, formal, epidemiological study design used to systematically assess the results of previous research to derive conclusions about that body of research. Typically, but not necessarily, the study is based on randomized, controlled clinical trials.”
Harvard School of Public Health – Review of Oats
Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast bowls. Whether loved or hated for their mushy yet hearty...
Why Oats Are Safe and Healthy for Celiac Disease Patients
The water-insoluble storage proteins of cereals (prolamins) are called "gluten" in wheat, barley, and rye, and "avenins" in oat. Gluten can provoke celiac disease (CD) in genetically susceptible individuals (those with human leukocyte antigen (HLA)-DQ2 or HLA-DQ8...
Nutritional advantages of oats and opportunities for its processing as value added foods – a review
Oats (Avena sativa L.) have received considerable attention for their high content of dietary fibres, phytochemicals and nutritional value. It is believed that consumption of oats possesses various health benefits such as hypocholesterolaemic and anticancerous...
Porridge suggested for heart health
“Eating three portions of wholegrain foods such as porridge every day protects your heart by slashing blood pressure levels,” reported the Daily Express. It said this could be as effective as taking medication. The study behind this story demonstrates that wholegrain...
Antioxidants and disease prevention
What are antioxidants? The body’s trillion or so cells face formidable threats, from lack of food to infection with a virus. Another constant threat comes from chemicals called free radicals. In very high levels, they are capable of damaging cells and genetic...
Spirulina Maxima Improves Insulin Sensitivity, Lipid Profile, and Total Antioxidant Status in Obese Patients With Well-Treated Hypertension
Objective: Spirulina maxima consumption is known to be associated with enhanced cardiovascular and metabolic health. Human studies on this topic have recently been described in a few papers; however, potential protective cardiovascular properties of Spirulina in obese...